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Smoked lamb chops
Smoked lamb chops




Step Three: While the grill is heating up, make the herb rub. Step Two: Take the lamb chops out of the fridge and let the come up to room temperature. It will sear the meat and add a phenomenal flavor. These delicate pieces of meat are almost as simple as grilling a hamburger, so get ready to be shocked as you read this! Simple Direct Heat Instructions for Lamb Chops on the Grill This cut of meat is from the lumber region on the sheep, and when it is cut into steaks, you’ll notice a t-bone shape. You can double or triple it depending on how many people you are feeding. Lamb Chops | You’ll need four lamb chops for this recipe. Herbed Rub | For the rub you’ll need some olive oil, rosemary, garlic powder, onion powder, salt and pepper. 🐑 Ingredients Grilling Lamp Chops Uses Simple Ingredients You Already Have at Home! The traditional wire grates work just fine, but the cast iron takes it over the top. I prefer to use the cast iron grates as they heat up nicely and leave distinctive sear marks. This is a simple direct heat recipe.Ĭast Iron Grill Grate. Just make sure to turn on all the burners to bring it up to temperature. I use a Big Green Egg, which is a nice charcoal grill, but any gas grill will work wonderfully as well. It’s an easy recipe that everyone will rave about.

smoked lamb chops

The can be grilled in just 20 minutes with just need four ingredients for the herb rub.

smoked lamb chops

These are not the most common cut of meat in America, and they are fancy enough to serve to dinner guests! That is a tougher piece of the lamb and won’t showcase well on a hot and direct heat on the grill.

smoked lamb chops

These chops are perfect for the grill as they are tender and aren’t tough like a shoulder cut would be. We didn’t want to overpower the delicate lamb flavor. We decided to stick to a basic herb rub to enhance the flavor. Grilling lamb chops isn’t the first thing most people think of when they are asking friends over for a cookout, but it should be! These rich little tender pieces of meat have so much flavor all on their own, you really don’t need to go overboard with dressing them up.






Smoked lamb chops